Korean Stir Fry Beef

Tastes good. We swear!

Korean Stir Fry Beef

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Yield: 5 bowls

Prep time: 45 MinCook time: 45 MinTotal time: 1 H & 30 M

Ingredients

Rice

• 2 cups of jasmine rice
• Salt to taste
• A couple dashes of toasted sesame oil
• Green onions for garnish
• Sesame seeds for garnish

Stir Fry Beef

• 2 lbs of ground beef
• 4 cloves of garlic, minced
• 1 small red onion, chopped
• 2 carrots, rough slices
• 1/3 lb shiitake mushrooms, rough slices
• 1 small green bell pepper, chopped
• 1 bunch scallions, sliced
• 2 tsp red chili flakes
• 2 tsp sesame oil
• 2 tbsp of gochujang
• 4 tbsp low sodium tamari or soy sauce
• 1 tbsp brown sugar
• 1/3 lb of prepped kimchi

Sriracha Mayo

• 3 tbsp of light (or heavy) mayo
• 2 tbsp sriracha chili sauce
• Juice of 1/2 lemon
• salt to taste
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 2 tbsp of water (reserved)

Instructions

Cook the Rice

1. Rinse rice thoroughly to remove starch
2. Add rice, salt, and sesame oil to rice cooker or stovetop pan
3. Cook rice according to package instructions
4. Fluff when cooked, set aside

Stir fry the Beef

1. Over medium-high heat, oil a large high-sided pan or wok
2. Add carrots and sautee until softened, then add mushrooms and bell peppers, and continue cooking until those have softened too
3. Add onions and garlic. Cook until transparent
4. Set aside vegetables and add ground beef to the hot pan
5. When the beef is roughly half-done, add gochujang, soy sauce, brown sugar, chili flakes
6. Stir frequently and allow to cook thoroughly, then combine all cooked ingredients and reduce heat to low.
7. Allow to simmer, and adjust sauce thickness by adding more soy sauce and/or a corn starch slurry.
8. Add kimchi and stir in, reserving roughly half for a side. Adjust for seasoning, then remove from heat.
9. Plate with the reserved kimchi and rice, garnishing with green onion and sesame seeds

Sriracha Mayo

1. Combine all ingredients
2. Adjust seasoning to taste
3. Add mayo or water to adjust thickness as needed
4. Drizzle on the beef

Nutrition Facts

Calories

862.32

Fat

42.32 g

Sat. Fat

14.85 g

Carbs

78.3 g

Fiber

5.14 g

Net carbs

73.18 g

Sugar

8.45 g

Protein

40.46 g

Sodium

1076.54 mg

Cholesterol

130.16 mg

Nutritional info was calculated based on some math we're not familiar with. The information listed here is probably not entirely accurate.